• Prep time: 15 minutes
• Cook time: 15-20 minutes

Ingredients

Method

1. Preheat oven to 190C & line a baking tray
2. Mix greek yoghurt & SRF in a bowl until it forms a nice dough, you can add a little extra SRF if your dough is too sticky (it will be softer than a traditional pizza dough)
3. Kneed a little to firm up into a dough ball (about 2-3 minutes)
4. Turn dough out onto a floured surface, roll with a floured rolling pin into a rectangle about 1.5cm thick
5. Lightly spread dough with your fillings (we recommend you start with a paste or jam as the base for other fillings to stick to)
6. Gently roll the dough up evenly length ways with your hands (forming a long log) and slice into 2cm thick scrolls
7. Place scrolls on a lined baking tray, squash slightly on top, sprinkle with any herbs, cheese, chocolate etc you like and put into the oven
8. Bake for between 15-20 minutes or until scrolls are golden brown, filling has melted & they look delicious
9. Resist the urge to jump straight in and let them cool for a few minutes. Take it from Tony the inside is super-hot & burns!
10. Enjoy!

Filling Options

• Cheesybite & grated cheese (a winner with the kids)
• Onion, spinach & fetta (cook the onion & spinach first in a frypan)
• Pizza – pizza sauce, olives, salumi, cheese
• Stewed apple & cinnamon
• Sultanas & home made thick custard